麹黴

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See also: 麴黴

Japanese

Kanji in this term
麹	黴
こうじ Hyōgai	かび Hyōgai
kun'yomi

Alternative spelling
麴黴 (kyūjitai)

Japanese Wikipedia has an article on:

麹黴

Etymology

麴(こうじ) (kōji, “malt”) + 黴(かび) (kabi, “mould”).

Pronunciation

(Tokyo) こーじかび (Nakadaka – )^[1]
IPA^(key):

Noun

麹(こうじ)黴(かび) or 麹黴(コウジカビ) • (kōjikabi) ^{←かうじかび (kauzikabi)^?}

aspergillus

Synonyms

麹菌(きくきん) (kikukin), アスペルギルス (asuperugirusu)

References

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

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