麻辣燙
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See also: 麻辣烫
Chinese
| spicy with a tingly, numbing sensation; commonly associated with Sichuan pepper | to scald; to burn; to iron to scald; to burn; to iron; hot | ||
|---|---|---|---|
| trad. (麻辣燙) | 麻辣 | 燙 | |
| simp. (麻辣烫) | 麻辣 | 烫 | |
| Literally: “numbing, spicy and hot”. | |||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄇㄚˊ ㄌㄚˋ ㄊㄤˋ
- Tongyong Pinyin: málàtàng
- Wade–Giles: ma2-la4-tʻang4
- Yale: má-là-tàng
- Gwoyeu Romatzyh: malahtanq
- Palladius: малатан (malatan)
- Sinological IPA (key): /mä³⁵ lä⁵¹⁻⁵³ tʰɑŋ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: maa4 laat6 tong3
- Yale: màh laaht tong
- Cantonese Pinyin: maa4 laat9 tong3
- Guangdong Romanization: ma4 lad6 tong3
- Sinological IPA (key): /maː²¹ laːt̚² tʰɔːŋ³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Wu
Noun
麻辣燙
- malatang (hot, spicy soup of meat and vegetables, commonly eaten as a street food in China)
Descendants
- → Korean: 마라탕 (maratang)