龍眼肉
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See also: 龙眼肉
Chinese
| dragon eye; longan; longyan | meat; flesh | ||
|---|---|---|---|
| trad. (龍眼肉) | 龍眼 | 肉 | |
| simp. (龙眼肉) | 龙眼 | 肉 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: lóngyǎnròu
- Zhuyin: ㄌㄨㄥˊ ㄧㄢˇ ㄖㄡˋ
- Tongyong Pinyin: lóngyǎnròu
- Wade–Giles: lung2-yen3-jou4
- Yale: lúng-yǎn-ròu
- Gwoyeu Romatzyh: longyeanrow
- Palladius: лунъяньжоу (lunʺjanʹžou)
- Sinological IPA (key): /lʊŋ³⁵ jɛn²¹⁴⁻²¹ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: lung4 ngaan5 juk6
- Yale: lùhng ngáahn yuhk
- Cantonese Pinyin: lung4 ngaan5 juk9
- Guangdong Romanization: lung4 ngan5 yug6
- Sinological IPA (key): /lʊŋ²¹ ŋaːn¹³ jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
龍眼肉
- fruit of the longan, Arillus Longan (a herb used in traditional Chinese medicine)
Synonyms
See also
References
桂圆肉 on the Chinese Wikipedia.Wikipedia zh- 龍眼肉 / 龙眼肉 on the Chinese Wikipedia.Wikipedia zh
- Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. →ISBN.
