ꦠꦸꦩ꧀

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Javanese

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Etymology

Inherited from Old Javanese tum (to cook by warping by banana leaf then steamed), from Proto-Mon-Khmer *t1um (to boil, to distil) (compare Thai ต้ม (dtôm, to boil), Khmer ដាំ (dam, to boil)).

Pronunciation

Verb

ꦠꦸꦩ꧀ (tum)

  1. (cooking) to cook by warping by banana leaf then steamed

Further reading

  • The Linguistic Center of Yogyakarta (2015) “tum”, in Kamus Basa Jawa (Bausastra Jawa) [Javanese Language Dictionary (Javanese Dictionary)] (in Javanese), Yogyakarta: Kanisius, →ISBN