감치다

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Korean

Etymology

Of native Korean origin.

Pronunciation

  • (SK Standard/Seoul) IPA(key):
  • Phonetic hangul:
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?gamchida
Revised Romanization (translit.)?gamchida
McCune–Reischauer?kamch'ida
Yale Romanization?kāmchita

Verb

감치다 (gamchida) (infinitive 감쳐 or 감치어, sequential 감치니)

  1. to linger, haunt
  2. (of food) to be savory, tasty, delicious

Conjugation

See also

Basic tastes in Korean (layout · text)
달다 (dalda) 시다 (sida) 짜다 (jjada) 쓰다 (sseuda) 맵다 (maepda) 감치다 (gamchida)