감칠맛

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Korean

Korean Wikipedia has an article on:
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Etymology

From 감치다 (gamchida, to linger, < 감— (gam-, “to wind”)) +‎ -ㄹ (-l) +‎ (mat, taste).

Pronunciation

  • (SK Standard/Seoul) IPA(key):
  • Phonetic hangul:
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?gamchilmat
Revised Romanization (translit.)?gamchilmas
McCune–Reischauer?kamch'ilmat
Yale Romanization?kāmchil.mas

Noun

감칠맛 (gamchilmat)

  1. umami, savory taste
    Synonym: 우마미 (umami)