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감칠맛. In DICTIOUS you will not only get to know all the dictionary meanings for the word
감칠맛, but we will also tell you about its etymology, its characteristics and you will know how to say
감칠맛 in singular and plural. Everything you need to know about the word
감칠맛 you have here. The definition of the word
감칠맛 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
감칠맛, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Korean
Etymology
From 감치다 (gamchida, “to linger”, < 감— (gam-, “to wind”)) + -ㄹ (-l) + 맛 (mat, “taste”).
Pronunciation
- (SK Standard/Seoul) IPA(key):
- Phonetic hangul:
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations |
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Revised Romanization? | gamchilmat |
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Revised Romanization (translit.)? | gamchilmas |
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McCune–Reischauer? | kamch'ilmat |
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Yale Romanization? | kāmchil.mas |
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Noun
감칠맛 • (gamchilmat)
- umami, savory taste
- Synonym: 우마미 (umami)
- 단맛 (danmat)
- 매운맛 (mae'unmat)
- 신맛 (sinmat)
- 쓴맛 (sseunmat)
- 짠맛 (jjanmat)