고춧가루

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Korean

Etymology

From 고추 (gochu) +‎ (-s-) +‎ 가루 (garu).

Pronunciation

Romanizations
Revised Romanization?gochutgaru
Revised Romanization (translit.)?gochusgalu
McCune–Reischauer?koch'utkaru
Yale Romanization?ko.chwuskalwu

Noun

고춧가루 (gochutgaru)

  1. powdered red pepper