냉면
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냉면 (naengmyeon)
Korean
Etymology
Sino-Korean word from 冷麵, from 冷 (“cold”) + 麵 (“noodles”)
Pronunciation
- (SK Standard/Seoul) IPA(key): ~
- Phonetic hangul:
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
| Romanizations | |
|---|---|
| Revised Romanization? | naengmyeon |
| Revised Romanization (translit.)? | naengmyeon |
| McCune–Reischauer? | naengmyŏn |
| Yale Romanization? | nāyngmyen |
| South Korean Standard Language |
냉면(冷麵) (naengmyeon) |
|---|---|
| North Korean Standard Language |
랭면(冷麵) (raengmyeon) |
Noun
- naengmyeon, a cold Korean noodle dish, usually in a tangy broth with a slice of a pear, a boiled egg, and beef
- 평양냉면(平壤冷麵) ― Pyeong'yangnaengmyeon ― Pyongyang naengmyeon
Derived terms
- 물냉면 (mullaengmyeon, “naengmyeon soup”)
- 회냉면 (hoenaengmyeon, “naengmyeon with sliced raw fish”)
- 비빔 냉면 (bibim naengmyeon, “naengmyeon with spicy salad”)
- 열무 냉면 (yeolmu naengmyeon, “naengmyeon with fermented baby radish”)
Descendants
- → English: naengmyeon