미숫가루

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Korean

Korean Wikipedia has an article on:
Wikipedia ko
미숫가루.

Alternative forms

Etymology

미수 (misu) +‎ -ㅅ- (-s-) +‎ 가루 (garu)

Pronunciation

Romanizations
Revised Romanization?misutgaru
Revised Romanization (translit.)?misusgalu
McCune–Reischauer?misutkaru
Yale Romanization?miswuskalwu

Noun

미숫가루 (misutgaru)

  1. flour made from steamed and stir-fried grain