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볶음. In DICTIOUS you will not only get to know all the dictionary meanings for the word
볶음, but we will also tell you about its etymology, its characteristics and you will know how to say
볶음 in singular and plural. Everything you need to know about the word
볶음 you have here. The definition of the word
볶음 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
볶음, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Korean
Etymology
볶다 (bokda, “parch, panfry”) + 음 (-eum, “suffix forming verbal nouns”)
Pronunciation
| Romanizations |
|---|
| Revised Romanization? | bokkeum |
|---|
| Revised Romanization (translit.)? | bokk'eum |
|---|
| McCune–Reischauer? | pokkŭm |
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| Yale Romanization? | pokk.um |
|---|
Noun
볶음 • (bokkeum)
- verbal noun of 볶다 (bokda, “to parch, to panfry”)
- a stir-fried dish
Derived terms
- 볶음밥 (bokkeumbap, “fried rice”)
- 볶음우동 (bokkeumudong, “fried noodles, yakisoba”)