사과주
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Korean
Etymology
Sino-Korean word from 沙果 (“apple”) + 酒 (“alcohol”)
Pronunciation
- (SK Standard/Seoul) IPA(key):
- Phonetic hangul:
| Romanizations | |
|---|---|
| Revised Romanization? | sagwaju |
| Revised Romanization (translit.)? | sagwaju |
| McCune–Reischauer? | sagwaju |
| Yale Romanization? | sakwacwu |
Noun
- cider; alcoholic beverage made from fermented apples.
See also
- 사이다 (saida, “lemon-lime soda”, literally “cider”)