삼겹살

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Korean

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삼겹살 (samgyeopsal)

Etymology

삼(三) (sam) +‎ (gyeop) +‎ (sal).

Pronunciation

Romanizations
Revised Romanization?samgyeopsal
Revised Romanization (translit.)?samgyeobsal
McCune–Reischauer?samgyŏpsal
Yale Romanization?samkyep.sal

Noun

삼겹살 (samgyeopsal)

  1. samgyeopsal, raw thick bacon that is grilled right before being eaten