삼계탕
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Korean
Etymology
Sino-Korean word from 蔘鷄湯, from 蔘 (“ginseng”) + 鷄 (“chicken”) + 湯 (“soup”).
Pronunciation
- (SK Standard/Seoul) IPA(key): ~
- Phonetic hangul:
| Romanizations | |
|---|---|
| Revised Romanization? | samgyetang |
| Revised Romanization (translit.)? | samgyetang |
| McCune–Reischauer? | samgyet'ang |
| Yale Romanization? | samkyey.thang |
Noun
삼계탕 • (samgyetang) (hanja 蔘鷄湯)
- samgyetang (chicken soup with ginseng)