어육

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Korean

Etymology 1

Sino-Korean word from 魚肉.

Pronunciation

Romanizations
Revised Romanization?eoyuk
Revised Romanization (translit.)?eoyug
McCune–Reischauer?ŏyuk
Yale Romanization?e.yuk

Noun

어육 (eoyuk) (hanja 魚肉)

  1. fish meat
  2. fish and meat
    어육 세절기(魚肉細切機)eoyuk sejeolgifish and meat mincer

Etymology 2

Sino-Korean word from 瘀肉.

Pronunciation

Romanizations
Revised Romanization?eoyuk
Revised Romanization (translit.)?eoyug
McCune–Reischauer?ŏyuk
Yale Romanization?e.yuk

Noun

어육 (eoyuk) (hanja 瘀肉)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.