오곡밥
Hello, you have come here looking for the meaning of the word 오곡밥. In DICTIOUS you will not only get to know all the dictionary meanings for the word 오곡밥, but we will also tell you about its etymology, its characteristics and you will know how to say 오곡밥 in singular and plural. Everything you need to know about the word 오곡밥 you have here. The definition of the word 오곡밥 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of오곡밥, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Korean
Etymology
오곡(五穀) (ogok, “Five Grains”) + 밥 (bap, “boiled rice”).
Pronunciation
- (SK Standard/Seoul) IPA(key):
- Phonetic hangul:
| Romanizations | |
|---|---|
| Revised Romanization? | ogokbap |
| Revised Romanization (translit.)? | ogogbab |
| McCune–Reischauer? | ogokpap |
| Yale Romanization? | okokpap |
Noun
- ogok-bap (a Korean dish of boiled glutinous rice, proso millet, sorghum, black beans, and red beans traditionally eaten at Daeboreum, the first full moon of the lunar year)