옴쌀

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Korean

Etymology

Of native Korean origin.

Pronunciation

Romanizations
Revised Romanization?omssal
Revised Romanization (translit.)?omssal
McCune–Reischauer?omssal
Yale Romanization?omssal

Noun

옴쌀 (omssal)

  1. the grains that remain unmashed in the Korean glutinous rice dough, 찰떡 or 인절미.

Alternative forms

See also