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채소즙. In DICTIOUS you will not only get to know all the dictionary meanings for the word
채소즙, but we will also tell you about its etymology, its characteristics and you will know how to say
채소즙 in singular and plural. Everything you need to know about the word
채소즙 you have here. The definition of the word
채소즙 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
채소즙, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Korean
Etymology
Sino-Korean word from 채소(菜蔬) (chaeso, “vegetable”) + 즙(汁) (jeup, “juice”).
Pronunciation
- (SK Standard/Seoul) IPA(key): ~
- Phonetic hangul:
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
| Romanizations |
|---|
| Revised Romanization? | chaesojeup |
|---|
| Revised Romanization (translit.)? | chaesojeub |
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| McCune–Reischauer? | ch'aesojŭp |
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| Yale Romanization? | chāysocup |
|---|
Noun
채소즙 • (chaesojeup) (hanja 菜蔬汁)
- vegetable juice
- Synonyms: 야채(野菜) 주스 (yachae juseu), 채소(菜蔬) 주스 (chaeso juseu), 야채즙(野菜汁) (yachaejeup)