회덮밥

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Korean

생선회 덮밥

Etymology

From 회(膾) (hoe) +‎ 덮밥 (deopbap).

Pronunciation

Romanizations
Revised Romanization?hoedeopbap
Revised Romanization (translit.)?hoedeopbab
McCune–Reischauer?hoedŏppap
Yale Romanization?hoytephpap

Noun

회덮밥 (hoedeopbap)

  1. Hoe-deopbap, a Korean dish made by placing raw hoe on a bowl of rice and mixing it with seasoning