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A taxonomic species within the familyAspergillaceae – koji, a mold used in east Asia in the preparation of foods derived from soy, rice, other grains, and potatoes.
Aspergillus oryzae on Wikipedia.Wikipedia 
Aspergillus oryzae on Wikispecies.Wikispecies 
Aspergillus oryzae on Wikimedia Commons.Wikimedia Commons 
