Belgian chocolate

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English

Noun

Belgian chocolate (countable and uncountable, plural Belgian chocolates)

  1. Used other than figuratively or idiomatically: see Belgian,‎ chocolate.
  2. A style of high-quality chocolate originating from Belgium, but now produced worldwide.
    • 1984, Lesly Berger, The Gourmet's Guide to Chocolate, Quill, →ISBN, page 33:
      For many an aficionado, Belgian chocolate is considered the most sophisticated, the prettiest, the shiniest—in a word, the best.
    • 2004, Anne Isham, Eat Chocolate, Lose Weight: The Chocoholic's Survival Guide and Practical Handbook, →ISBN:
      Chocolove, a fine, dark Belgian chocolate made in Colorado; has romantic poetry inside label.
    • 2010, Cal Orey, The Healing Powers of Chocolate, Kensington Publishing Corp., →ISBN, page 287:
      Butlers Chocolates Dublin, Ireland 01 6710599 www. butlerschocolates.com
      Rich Belgian chocolate from Ireland is an unforgettable experience.

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