Beuschel

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German

Etymology

Bausch +‎ -el

Pronunciation

  • IPA(key): /ˈbɔɪ̯ʃl̩/
  • Audio:(file)

Noun

Beuschel n (strong, genitive Beuschels, plural Beuschel)

  1. (Austria, Bavaria) food made from offal (especially the lungs and heart)
  2. (Austria, informal) lung
  3. (Austria, informal) human entrails

Declension

Synonyms

Further reading