Bordelaise sauce
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English
Etymology
Partial calque of French sauce bordelaise (literally “sauce of Bordeaux”).
Noun
Bordelaise sauce (usually uncountable, plural Bordelaise sauces)
- A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef.
- Synonym: bordelaise
- Coordinate term: marchand de vin