Bouneschlupp

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Luxembourgish

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Etymology

From Boun (bean) +‎ Schlupp (sip, draft).

Pronunciation

  • IPA(key): /ˈbeu̯neˌʃlup/,

Noun

Bouneschlupp f (plural Bouneschluppen)

  1. A type of soup made with green beans, potatoes, bacon and onions