Brät

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See also: brat, brät, and bræt

German

Alternative forms

Etymology

From Middle High German gebræte, from Old High German brāto, cognate with English brawn.

Pronunciation

  • IPA(key): /bʁɛːt/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /bʁeːt/ (overall more common; particularly northern and eastern regions)
  • Hyphenation: Brät
  • Audio:(file)

Noun

Brät n (strong, genitive Bräts, no plural)

  1. ground meat, especially pork and especially as is used in the making of sausage (often with the addition of salt, spices and water)

Declension