Bratkartoffeln

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German

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Etymology

braten (to roast, to bake, to fry) +‎ Kartoffeln (potatoes)

Pronunciation

Noun

Bratkartoffeln f pl (plural only)

  1. fried potatoes; potatoes (usually cooked) cut into slices and roasted in a pan, roughly similar to home fries, cottage fries or hash browns

Declension

Descendants

  • Polish: bratkartofle