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From Middle High Germanbrātwurst, from Old High Germanbrātwurst. The term originally denoted a sausage (Wurst) made of Brät (Old High Germanbrāto), but has come to be used for a sausage that is fried or is suited to being fried (braten). Kluge suggests the modern word might be a conflation of those two etymologies rather than a derivation of only the first one.[1]
