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Originally, the meaning of Brot was "what has been fermented, leaven" and may be a nominal derivative from Proto-Germanic*brewwaną(“to brew”) (whence German brauen). It replaced the older Laib(“loaf”) which was the more common term in Old High German (compare the use of hlāf and brēad in Old English).[1]
1859, Fritz Reuter, Läuschen un Rimels. Plattdeutsche Gedichte heiteren Inhalts in mecklenburgisch-vorpommerscher Mundart, 4th edition, published in Dresden by Max Fischer's Verlagsbuchhandlung, p. 118
Wo is hir Botter up dat Brot?
Note: In the 1st edition published by the author himself in Treptow an der Tollense in 1853 it's thus: "Doa is abs'lutemang doch goa / Kein Spierken Botte up dat Brodt." In the 6th edition published by the Hinstorff'sche Hofbuchhandlung in Wismar and Ludwigslust in 1864, it's "Wo is hir Botter up dat Brod?"