Butterkäse

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German

Etymology

From Butter (butter) +‎ Käse (cheese).

Pronunciation

  • IPA(key): /ˈbʊtɐˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /ˈbʊtɐˌkeːzə/ (overall more common; particularly northern and eastern regions)
  • Audio:(file)
  • Hyphenation: But‧ter‧kä‧se
  • Rhymes: -ɛːzə, -eːzə

Noun

Butterkäse m (strong, genitive Butterkäses, plural Butterkäse)

  1. Mild, full-fat cheese

Declension

Further reading