Carne
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English
Etymology
Two main origins:
- As a Cornish surname, from carn (“cairn”), from Proto-Brythonic *karn, from Proto-Celtic *karnos.
- As a French surname, from the noun charnière (“hinge, joint”). Also, from chair (“flesh”).
Proper noun
Carne (countable and uncountable, plural Carnes)
- A surname.
- A hamlet on Gillan Creek in St Anthony-in-Meneage parish, south-west Cornwall, England (OS grid ref SW7724).
- A hamlet and nearby beach in Veryan parish, on the south coast of Cornwall (OS grid ref SW9138). [1]
Statistics
- According to the 2010 United States Census, Carne is the 39281st most common surname in the United States, belonging to 560 individuals. Carne is most common among White (91.07%) individuals.
References
Further reading
- Hanks, Patrick, editor (2003), “Carne”, in Dictionary of American Family Names, volume 1, New York: Oxford University Press, →ISBN, page 291.