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Category:Fatty acids, but we will also tell you about its etymology, its characteristics and you will know how to say
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This category concerns the topic: terms for types or instances of fatty acids.
This category contains no dictionary entries, only other categories. The subcategories are of two sorts:
- Subcategories named like "aa:Fatty acids" (with a prefixed language code) are categories of terms in specific languages. You may be interested especially in Category:en:Fatty acids, for English terms.
- Subcategories of this one named without the prefixed language code are further categories just like this one, but devoted to finer topics.
NOTE: This is a set category. It should contain terms for fatty acids, not merely terms related to fatty acids. It may contain more general terms (e.g. types of fatty acids) or more specific terms (e.g. names of specific fatty acids), although there may be related categories specifically for these types of terms.
The following label generates this category: fatty acidedit. To generate this category using this label, use {{lb|langcode|label}}, where langcode is the appropriate language code for the language in question (see Wiktionary:List of languages).