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2007, Becky Mercuri, The Great American Hot Dog Book: Recipes and Side Dishes from Across America, Gibbs Smith:
Chicago has a major influence on flavored foods of the Midwest. It’s the home of deep dish-style pizza and the Italian beef sandwich. It’s also the home of the famous frank known as the Chicago-style hot dog. Based on a Vienna all-beef frank, this distinguished dog is typically steamed and served in a warm poppy seed bun topped with mustard, sweet pickle relish, chopped onion, tomato wedges or slices, sport peppers, and a dill pickle spear, then finished off with a dash of celery salt
Chicago-style hot dog on Wikipedia.Wikipedia 