Chinese macaroni

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English

Alternative forms

Etymology

From Chinese +‎ macaroni. From being a macaroni dish with flavours reminiscent of Chinese cuisine.

Noun

Chinese macaroni (uncountable)

  1. A stir-fried dish where macaroni replaces Chinese noodles.
  2. A pan-fried pasta dish that includes meat, ginger, garlic, onions, vegetables, and soy sauce.

Translations