Chorleywood process

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English

English Wikipedia has an article on:
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Etymology

It was developed by Bill Collins, George Elton and Norman Chamberlain of the British Baking Industries Research Association at Chorleywood in 1961.

Proper noun

the Chorleywood process

  1. A method of efficient dough production to make bread quickly, producing a soft, fluffy loaf.
    Synonyms: CBP, Chorleywood method
    • 2015, William P. Edwards, editor, The Science of Bakery Products, Royal Society of Chemistry, →ISBN, page 174:
      The Chorleywood process is chosen by bakeries that decide to make the cheapest possible bread. This sort of product has not enhanced the reputation of the product.
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