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1978 November , “Religious Life Never Interfered With”, in Eastern Horizon, volume XVII, number 11, Hong Kong: Eastern Horizon Press, →ISSN, →OCLC, page 16:In Hui restaurants in towns such as Wuchung and Chungning, restaurant workers wearing the white caps of the Hui nationality serve customers. Most government institutions, factories and schools in different parts of the autonomous region have set up dining rooms for the Huis, where their special foods are served.
2002, Dru C. Gladney, “Ethnoreligious Resurgence in a Northwestern Sufi Community”, in Susan D. Blum, Lionel M. Jensen, editors, China Off Center: Mapping the Margins of the Middle Kingdom, Honolulu: University of Hawaiʻi Press, →ISBN, →LCCN, →OCLC, page 109:This compact collection of households comprises nine teams that are almost 100 percent Hui, a rarity in central and northern Ningxia, where Hui are thinly distributed among the majority Han population. Yongning county is only 12.9 percent Hui, a relatively small minority in contrast to neighboring Lingwu county in the southeast, which is 47 percent Hui, and southern Jingyuan county, which is 97 percent Hui (the highest concentration of Hui in one county in China).
2020 May 11, Ligaya Mishan, “Eating in Xi’an, Where Wheat and Lamb Speak to China’s Varied Palette”, in The New York Times, archived from the original on 11 May 2020:Within Xi’an, Hui and Han alike eat roujiamo, the Chinese hamburger: meat tucked into flatbread that’s been crisped on the grill until it shows tiger skin on one side — shades of orange and black — and a chrysanthemum whorl on the other. The Han make it with long-braised pork, doused with a spoonful of its own broth, and the Hui with beef or lamb, stewed, then salted and dried.