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2007, James A. Millward, Eurasian Crossroads: A History of Xinjiang, London: Hurst & Company, published 2021, →ISBN, →OCLC, page 357:
Adil (sometimes spelled Ahdili after the Chinese transcription A-di-li Wu-shou-er), like any Chinese hero, endured great hardships to get where he is today. He was born in Yengisar (in the Kashgar district) in 1971 as the sixth generation scion of a family famous for dawaz.
2018, Zhang Hui, “Xinjiang officials assigned as relatives to Uyghur villagers for ethnic unity campaign”, in Global Times:
An official surnamed Niu in Urumqi who was paired with a Uyghur family in a village in Yengisar county, Kashgar, at the end of 2016, told the Global Times that local villagers welcomed the stay of those "relatives," as they have been in contact for a year.
2019, Eva Xiao, Pak Yiu, “Razed mosques and pervasive surveillance make for a tense Ramadan in China’s Xinjiang”, in Hong Kong Free Press:
In Yengisar county, south of Kashgar, one mosque hung a photo of Chinese President Xi Jinping inside its premises, where most posters were dedicated to warning against religious extremism and promoting ethnic harmony.
1976, Rewi Alley, “Kashgar and Khotan in South Sinkiang”, in Eastern Horizon, volume XV, number 5, Hong Kong: Eastern Horizon Press, →ISSN, →OCLC, page 15, column 1:
We passed a good deal of motor transport on the road which led to Yengisar and Yarkant. Kashgar is a trucking centre, and at night, then around dawn, one can hear convoys starting out to cross deserts and mountains.
1993, Judy Bonavia, The Silk Road From Xi'an to Kashgar, Passport Books, NTC Publishing Group, →ISBN, →LCCN, →OCLC, page 276:
Sixty-eight kilometeres southeast of Kashgar is the small town of Yengisar, whose 400-year history of knife-making has made it famous throughout Xinjiang. A Yengisar knife is essential for every Uygur man, who wears it slung around his waist. A knife is especially important during the melon season, when it is produced with a ceremonial flair and thoroughly cleaned before use by cutting off the base of a melon. Knives are carefully chosen; hand-made ones encrusted with stones and inlaid with silver are highly valued, but just as effective are the sturdier ones with bone or horn handles and carving on the blade.
2014 September 17, Julie Makinen, “Great Read: For China’s Uighurs, knifings taint an ancient craft”, in Los Angeles Times, →ISSN, →OCLC, archived from the original on October 16, 2015:
More knives for sale in Yengisar, China. The Uighur craft of knife-making is often passed from father to son.
