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1963, Ice Cream Review, volume 46, Miller Publishing Company, page 22:Apple Dandy Special ice cream flavor
1964, Alice Golden, editor, The Seventeen Cookbook: By the Editors of Seventeen Magazine, Macmillan, page 41:APPLE DANDY Lay an apple on its side and cut in half from stem to base. Remove center core with a melon-baller or measuring spoon. To keep apple from turning brown, brush it with a little lemon juice. Now scoop out almost all the meat, dice and place in a bowl with about a tablespoon of lemon juice. Add two tablespoons chopped celery, one tablespoon chopped nuts and one tablespoon School Belle Dressing (below). Fill apple halves and fit back together again. Wrap in foil or plastic wrap. Chill well.
1971, Better Homes and Gardens, volume 49, numbers 1-6, Meredith Corporation, page 78:Apple Dandy Rolls A packaged roll mix speeds these along— 1 package hot roll mix ¾ cup warm water ¼ cup sugar ½ teaspoon ground nutmeg 1 egg 1 medium apple, pared, cored, and chopped (1 cup) 1½ cup fresh cranberries 1½ cup sugar ¼ cup chopped walnuts 1 tablespoon butter or margarine
1978, House & Garden, volume 150, Condé Nast Publications, page 146:Apple Dandy: Apple brandy has a refreshingly clean cut taste and reinforces the natural taste of apple juice. Pour a jigger of apple brandy into an Old-fashioned glass. Add 3-4 ounces apple juice and several ice cubes. Stir well and garnish with a thin slice of unpeeled yellow Delicious apple, or for an unusual twist, pour apple juice into an ice cube tray and freeze. When ready to serve your Apple Dandy simply pour the jigger of apple brandy over the apple juice ice cubes and stir.
2002 April 14, Jeff Westbrook, “The 30% Iron Chef” (15:38 from the start), in Futurama, season 3, episode 22, spoken by Hiroki (Phil LaMarr):“Let's meet today's celebrity judges. Captain of the Harlem Globetrotters Ethan "Bubblegum" Tate.” “Konichiwa, brother.” “TV anchormonster, Morbo.” “Greeting, pathetic host.” “And a woman who ended a thousand-year galactic war with her apple dandies, Martha Stewart's head.” “The secret is fresh pork.”
2007 October 2, Camille Minichino, “Sixteen”, in The Boric Acid Murder, volume 5, Macmillan + ORM, →ISBN:Now high-rise apartment buildings and a smattering of tiny parks took their place. Although it had been decades since I or anyone else had bitten into a candied apple from Uncle Eddie's Apple Dandy stand, the smell of warm caramel and the sounds of creaking machinery and tinny music stayed in my head.
2013 April 8, Kathy Holstead, The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence, Graphic Arts Books, →ISBN, page 178:Cheddar Apple Dandy Cheddar and apple is the perfect combination. Add sugar and cinnamon and you have a classic dessert.
2018 December 13, Michael Lieber, The War Hero, Larkwell Books (British Cultural), →ISBN:"Ye-e-es I know it's unconventional, but Marian thought it would be apple dandy if everyone could ski down their dentist bill for the next ten years...it's all the rage in France apparently."
2024 November 11, “Apple Dandy Bringing Back a Vintage Treat”, in VintageByTheBite.com, archived from the original on 6 April 2025:Popularized in community cookbooks and homemaker magazines, the Apple Dandy was celebrated as an easy-to-make, comforting treat that put local apple varieties to good use Apple Pan Dowdy and Apple Dandy are both vintage apple desserts, but they have distinct characteristics: • Apple Pan Dowdy: This dessert involves baked spiced apples under a crust, which is "dowdied" or broken up partway through baking. By pressing the crust into the filling, you get a mix of softened crust and caramelized apple juices on top. It’s similar to a cobbler or pie but with a unique, rustic texture and appearance due to the broken-up crust. • Apple Dandy: Apple Dandy is a different style of apple dessert, often with a pie-like base topped with a custard or crumb layer over spiced apples. It’s known for its light and sweet apple flavor, with the apples often showcased more distinctly beneath the crumb or custard topping, unlike the more mixed texture of the Pan Dowdy.
2024 August 4, “Apple Dandy Salad”, in Cooks.com, retrieved 11 July 2025:APPLE DANDY SALAD 1 (8 oz.) pkg. cream cheese 1/2 c. sugar 3 tbsp. mayonnaise 1 (8 oz.) carton Cool Whip 2 c. apples, chopped 1 sm. can crushed pineapple, with juice 1/2 c. pecans, chopped 1/2 c. maraschino cherries, drained and chopped (reserve a few for top) Cream together first four items and fold into fruit.