Citations:gingertini

English citations of gingertini

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2002, M. Shanken Communications, Market Watch‎, volume 21, numbers 3-9, M. Shanken Communications, page 77:
Thus, the Gingertini ($12) was born. The intricate recipe calls for Ketel One infused with fresh lemongrass and ginger, a touch of lemon-lime juice, triple sec and a splash of simple syrup, strained into a Martini glass, rimmed with powdered candied ginger and garnished with a stalk of lemongrass. "The alcoholic tea drinks and the saké drinks are going to fizzle out. But the spices, like ginger, will be around for a long time," Holder notes.
2004 October 4, Zarin Thomson, “Section 3”, in Cocktails‎, Lulu.com, →ISBN, page 64:
gingertini 2 tots gin 1⁄2 tot ginger liqueur 1⁄4 tot dry vermouth 1⁄4 tot gomme syrup combine ingredients in a mixing glass with ice; stir, then strain into a chilled over sized cocktail or martini glass.
2005 September 9, Lesley Abravanel, edited by Laura Lea Miller, Frommer's Florida 2006‎, illustrated edition, volume 223, Wiley, →ISBN, page 100:
Wash it all down with a saketini or my personal fave, the gingertini, which is made with ginger, vodka, triple sec, ginger ale, and pickled ginger juice.
2007, Fred W. Sauceman, chapter XXXIX, in The Place Setting, Second Serving: Timeless Tastes of the Mountain South, from Bright Hope to Frog L‎, illustrated edition, Mercer University Press, →ISBN, page 130:
The Flying Frog and the Frog Bar and Deli upstairs mix all manner of funky drinks—the Flirtini with raspberry vodka, the Dirty Cajun with pepper vodka and olive juice, the Gingertini blending vanilla vodka and fresh ginger syrup, and a mimosa made from the juice of the lychee fruit. Kirti says the martinis made with lychee juice have a "rosy nose."
2008, Simon Difford, “Section 8”, in Cocktails: Over 2250 Cocktails‎, illustrated edition, diffordsguide, →ISBN, page 166:
GINGERTINI Glass: Martini Garnish: Orange zest twist Method: SHAKE all ingredients with ice and fine strain into chilled glass. 2 shot(s) Plymouth gin ½ shot(s) Giffard Ginger of the Indies ¼ shot(s) Dry vermouth ¼ shot(s) Sugar syrup (2 sugar to 1 water) ½ shot(s) Chilled mineral water (omit if wet ice) Origin: Created by yours truly in 2002. Comment: A delicate Martini with a warming hint of ginger.
2009 April 7, Liz Scott, “martinis and party cocktails”, in Zero-Proof Cocktails: Alcohol-Free Beverages for Every Occasion‎, illustrated edition, Clarkson Potter/Ten Speed, →ISBN, page 62:
gingertini Intensely flavored ginger tea provides the bite in this zero-proof cocktails.
2009 December 1, Barbara-Jo MacIntosh, Great Chefs Cook at Barbara-Jo's‎, D & M Publishers, →ISBN, page 13:
We concocted a special drink for the evening and dubbed it the Gingertini. It was good.
2014 August 19, Plum Sykes, The Debutante Divorcee‎, Harper Collins, →ISBN:
People seemed to be having fun, which, I have to say, was something of a surprise: the glamorous parties in New York full of gorgeous people usually resemble a death march. “Gingertini?” asked a waiter, offering us a tray of electric-orange drinks.
2016 February 1, Lonely Planet, Kerry Christiani, Marc Di Duca, Lonely Planet Munich, Bavaria & the Black Forest‎, Lonely Planet, →ISBN:
There's more than a hint of Buddha Bar about this scarlet-walled, Asia-infused space. It's a slinky spot to sip a gingertini or pisco punch, or to hang out Bedouinstyle in the shisha tent and nibble on fusion food. The terrace deck is a summertime magnet.

Citations:gingertini

English citations of gingertini

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