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2023 November 3, Nikita Ephanov, “Hungarian Paprika Paste Is The Rich Ingredient You Need For Better Stews”, in Tasting Table, archived from the original on 23 June 2025:Just like the spice, Hungarian paprika paste exists in several varieties. The most common is Piros Arany, which has a liquid consistency accompanied by a spicy kick. Such a paste is found in sweeter deviations named Csemege, with varying levels of heat based on the producer. A thicker version of paprika paste is called Erős Pista, and often contains some pulverized seeds, as well as more salt — much like a sambal. Some producers also add further spices like cumin, onions, and tomatoes, turning it into a convenient all-in-one seasoning.