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1999, Robert Plotkin, Raymon Flores, Toma! Margaritas!: The Original Guide to Margaritas and Tequila, illustrated edition, Barmedia, →ISBN, page 41:The partial shopping list includes jellied cranberry sauce for the Cranberry Margarita, prickly pear marmalade for the Cactus Rose Margarita, canned Bartlett pears to make the Pearita, apple sauce for the Apple Margarita, and blueberries for the Blue Berrita Margarita. You'll also need to pick up some prickly pear juice for the Coyote Margarita, mangoes for the Mangorita, pineapples, strawberries, raspberries, bananas, and a pomegranate or two.
2016 December, Christian Wallace, “Starlight Theatre’s Prickly Pear’ita”, in Texas Monthly, archived from the original on January 14, 2024:The recipe yields 2 ¾ cups of Pear’ita mix, which is good for about 7 drinks. To make a single Pear’ita, pour 1 ½ ounces tequila and 3 ounces of the mix over ice, stir, and garnish with a lime wedge. ¡Salud!