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1769, Philip Miller, The Gardeners Kalendar, page 276: Black flowering Lotus, Milleria two forts, Guanabanus or Sour Sop, Cornutia
1783, Charles Bryant, Flora diaetetica: or, History of esculent plants, page 177:ANNONA muricata. Sour sop. Lin. Sp. pl. 756. This tree is a native of America. It rises to about twenty feet high, breaking into many branches, which are but thinly furnished with oblong, smooth, lance-shaped leaves, of a shining green colour.
1833, The Penny Cyclopædia of the Society for the Diffusion of Useful Knowledge, page 53:Of others of this order, the fruit is succulent and abounds in a delicate juice, which renders it a pleasant articles of food: under the name of sour sop, sweet sop, and custard-apple, many kinds are cultivated in the West Indies and South America.
1834, Examination of Mr. Thomas C. Brown, a free colored citizen of S. Carolina, page 21:The Sour-sop is a large, pulpy, acidulous fruit, which grows on a tree about the size of an ordinary apple tree.
1850, Fitch Waterman Taylor, A Voyage Around the World, page 25:I might sooner have mentioned the sour-sop, a very agreeable fruit when perfectly ripe.
1888, J. Dickinson, E. E. Dickinson, S. E. Dowd, A Winter Picnic: The Story of a Four Months' Outing in Nassau, page 164:I have been reading an old magazine article upon this island, and the author says that the soursop is a great, green fruit, like a bloated cucumber, and that its flesh is like cotton soaked in vinegar.
1920, Wilson Popenoe, Manual of tropical and subtropical fruits, page 184:The name soursop is of West Indian origin, and is the one commonly used in English-speaking countries.