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meat slurry
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2012
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15th c.
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2012 April 3, Marion Nestle, “Is It Wrong to Feed Pink Slime to Our Children in School Lunches?”, in The Atlantic:In one episode of his Food Revolution, he made the chicken version of pink slime (white slime?) from bird parts the kids found disgusting.
2012 April 12, Lena Groeger, “And you thought it was just 'pink' slime”, in ProPublica:"White slime," in the popular press.
2012 April 12, Mickey Meese, “Take a Look at 'White Slime,' a 'Pink Slime' Cousin”, in Forbes:The middle column is devoted to so-called white slime, “a paste-like and batter-like meat product,” while the last column does not (yet) have a nickname, but is “Pieces of meat that have been scraped, shaved, or pressed off the bone by special machinery.”