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Of or pertaining to the Netherlands, the Dutch people or the Dutch language.
(archaic,fossil word) Pertaining to Germanic-speaking peoples on the European continent, chiefly the Germans (especially established German-speaking communities in parts of the USA), or the Dutch; Teutonic; Germanic.
2001 December 2, Giles Milton, “'The Riddle and the Knight'”, in The New York Times:
By the time this mysterious knight died in the 1360s, his book was available in every European language, including Dutch, Gaelic, Czech, Catalan, and Walloon.
2003, Anthony F. Buccini, "Ab errore liberato". The Northern Expansion of Frankish Power in the Merovingian Period and the Genesis of the Dutch Language, in: Amsterdamer Beiträge zur älteren Germanistik: Band 57 — 2003: Quod vulgo dicitur: Studien zum Altniederländischen, volume edited by Willy Pijnenburg, Arend Quak, Tanneke Schoonheim, here p. 183:
According to this view, Dutch is a descendant of Old (West) Low Franconian and
Dutch (third-person singular simple presentDutches, present participleDutching, simple past and past participleDutched)
To treat cocoabeans or powder with an alkali solution to darken the color and lessen the bitterness of the flavor.
2015, Deb Wise, Incredibly Decadent Desserts: 100 Divine Treats Under 300 Calories:
Dutch processed is made from cocoa beans that have been treated with an alkalized solution. You'll get a deeper color and a great chocolaty flavor, but more importantly, the process of Dutching the chocolate renders the powder neutral.