FODMAP
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See also: fodmap
English
Noun
FODMAP (plural FODMAPs)
- (nutrition, gastroenterology) Acronym of fermentable oligosaccharide(s), disaccharide(s), monosaccharide(s), and polyol(s).
- 2015 August 16, Linda Geddes, “Leave it out: are food intolerances fact or fad?”, in The Observer:
- Although there may be a small subset of non-coeliacs who react to gluten through some as yet undiscovered pathway, he believes that for the vast majority, reducing the fodmap content of their diet could go a long way to easing their symptoms.
- 2022 October 2, Cara Schacter, “My Year of Stress and Constipation”, in The New York Times:
- The doctor says to avoid cruciferous vegetables and download a low-FODMAP diet app (FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides and polyols).