Fleisch

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See also: fleisch

German

Alternative forms

Etymology

From Middle High German fleisch, vleisch, from Old High German fleisk, from Proto-West Germanic *flaiski.

Pronunciation

  • IPA(key): /flaɪ̯ʃ/
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Noun

Fleisch n (strong, genitive Fleisches or Fleischs, no plural)

  1. flesh
  2. meat
  3. pulp (of fruit)
  4. (grilling) a slab of meat, meat which is not in the form of a sausage

Declension

Derived terms

Further reading