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The reason the French heel has not been entirely adopted is owing to the fact that while the making of the French foot requires an entirely new machine, it being such a radical change from the English foot, the leg can be made on the very machine which formerly made legs for English feet.
2010, Belinda Bauer, Blacklands, page 105:
Grey marl and ribbed, with a cleverly turned foot she called a French heel that made them hold their own shape, like cartoon socks.
2012, Beth Parrott, Charlene Schurch, The Sock Knitter's Handbook: Expert Advice, Tips, and Tricks:
The reverse French heel (page 64) is worked in the reverse order of the topdown French heel. The gusset is worked first, and then the heel turn, followed by the heel flap.