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Late 17th century, borrowed from Dutchfrikadel (attested 1607), itself from Frenchfricadel(le). The French is only recorded in 1742, but its earlier existence is likely as it is a variant of fricandeau (1548), which see. A further relation with Italianfrittatella is speculative. Derivation of German Frikadelle from Italian instead of Dutch (as suggested in some sources) is implausible in view of the chronology and regional distribution. Compare also Dutchfrikandel.
Frikadelle is the most widely accepted word for this dish in German. It is nevertheless regionally bound and heard most often in central-western and north-western Germany.
The typically German way of preparing see at frikadelle. The word is not restricted to this particular recipe, however.