Gallert

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German

Alternative forms

Etymology

East Central German form (17th c.) of Middle High German galreide, galrei (13th c.), from or related to Old Occitan gelareia, older Italian geleria (aspic). Ultimately from Latin gelu (frost).

Pronunciation

  • IPA(key): /ˈɡalərt/, /ˈɡalɛrt/, , , (especially northern)
    • Audio:(file)
  • IPA(key): /ɡaˈlɛrt/ (especially southern)
  • Hyphenation: Gal‧lert

Noun

Gallert n (strong, genitive Gallertes or Gallerts, plural Gallerte)

  1. aspic, jelly, mostly from meat or fish
    Synonyms: Aspik, Gelee, (loosely) Sülze, Sulz

Declension

Derived terms

Further reading