Hello, you have come here looking for the meaning of the word Gruyère. In DICTIOUS you will not only get to know all the dictionary meanings for the word Gruyère, but we will also tell you about its etymology, its characteristics and you will know how to say Gruyère in singular and plural. Everything you need to know about the word Gruyère you have here. The definition of the word Gruyère will help you to be more precise and correct when speaking or writing your texts. Knowing the definition ofGruyère, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
A hard yellow cheese originating from Gruyères, Switzerland and made in the cantons of Fribourg.
1935, Advertising & Selling, volume 26, page 27:
So many Gruyères are chopped […]
2000, Paula Lambert, The Cheese Lover’s Cookbook and Guide: Over 150 Recipes, with Instruction on How to Buy, Store, and Serve All Your Favorite Cheeses, New York, N.Y.: Simon & Schuster, →ISBN, page 35:
Several cheeses fall into the Gruyère family. First and foremost is Swiss Gruyère. It is softer and smoother than Emmental and considered to be a better cooking cheese. The finest Gruyère has a slight dampness in its pea-sized eyes. The French cheese Beaufort, known as the Prince of Gruyères, is higher in butterfat than most Gruyères and has a sticky moist rind from the bacteria linens.
Cheese was traditionally made using rennet taken from the stomachs of slaughtered calves; some cheeses, such as Parmesan, Gorgonzola, most Gruyères and Roquefort, still are.
