Hammelfleisch

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German

Etymology

Hammel (wether; mutton) +‎ Fleisch (meat)

Pronunciation

  • Audio:(file)

Noun

Hammelfleisch n (strong, genitive Hammelfleisches or Hammelfleischs, no plural)

  1. The meat of a wether (castrated ram) used as food, a type of mutton
    Hypernym: Schaffleisch

Declension

Further reading