Hollandse Nieuwe

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Dutch

Hollandse Nieuwe als snack, geserveerd met stukjes ui en augurk.

Etymology

Literally, “Hollandic new ”, a TSG product subject to specific quality criteria including the criterium that it be caught and sold between the 1st of May and the 31st of August of a given calendar year, whence the qualifier Nieuwe - it having been caught early in the season and sold while still fresh.

Noun

Hollandse Nieuwe m (uncountable)

  1. Maatjesharing (fat herring caught before having spawned) that, being a TSG product, must be prepared using traditional Hollandic methods in addition to being subject to other specific quality criteria.
    Hypernym: maatjesharing

Further reading

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